Moët Bijou Rouge
From Elettra Wiedemann, Impatient Foodie [1]
Ingredients
- 1 ounce gin
1/4 ounce dry Curacao
3/8 ounce sweet vermouth
2 dashes orange bitters
Brandied cherry
Moët & Chandon Brut Impérial
Directions
- Combine gin, Curacao, sweet vermouth, and orange bitters in an ice-filled cocktail shaker and shake until chilled. Strain into a coupe glass. Add a brandied cherry and top with Moët & Chandon Brut Impérial.
Information
- Category
- Drinks
- Yield
- 1 cocktail