Carnivale Guacamole
From Mario Lopez, Avocados From Mexico [1]
Ingredients
- 5 ripe avocados
3 Roma tomatoes, seeded and diced
1 serrano chile, finely diced
3 cloves of garlic, chopped
1/2 cup chopped cilantro
Juice of one lime
3 tablespoons extra virgin olive oil
Salt to taste
Directions
- Cut the avocados in half and remove the pit. Using a spoon, remove the flesh from the skin.
- Using an old fashioned potato masher or large fork or spoon, mash the avocados into a coarse puree (or consistency to your liking). Add remaining ingredients and mix well. Season with salt and taste, then mix a little bit more to combine thoroughly. All ingredients can be adjusted to suit your taste.
- Pair with corn chips.
Information
- Category
- Dips, Appetizers
- Cuisine
- Mexican
- Yield
- Serves 5-8
- Total Time
- 9 minutes, 59 seconds