Bloomin’ Onion Pull-Apart Bread
From Alyssa Noui, POPSUGAR Food
Ingredients
- 22-ounce bread boule
16-ounce Monterey jack cheese, sliced
1/2 cup crispy onions, lightly crushed
1 stick of butter, melted
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup crispy onions, whole
1/4 cup green onion, sliced
Directions
- Preheat oven to 350ºF.
- Slice the bread boule lengthwise and widthwise in 1 to 1 1/2 inch slices, stopping 1/4 inch from the bottom to create a cross-hatch design, and place the bread on a foil-lined baking sheet.
- Insert slices of cheese into each of the cuts, breaking off the excess cheese so it's not sticking out. Sprinkle crushed crispy onions into the nooks and crannies.
- Add spices to melted butter, and drizzle spiced butter evenly over the bread.
- Add half of the green onions and loosely cover with foil and bake for 20 to 25 minutes.
- Remove foil cover, add remaining crispy onions, and bake uncovered for an additional 10 minutes, until the cheese is melted.
- Garnish with remaining green onions.
Information
- Category
- Appetizers, Breads/Crackers
- Cuisine
- North American
- Yield
- 8 to 10 Servings