Easter Egg Oreo Truffles

From POPSUGAR Food

1 package Golden Birthday Cake Oreos
8 ounces cream cheese
2 tablespoons pastel-colored sprinkles
2 1/2 cups white chocolate candy melts
Pastel frostings in various colors

In a food processor, chop up Oreos, including the frosting, until a fine crumb is reached.
In a large bowl, mix together Oreos with cream cheese. Fold in 2 tablespoons of sprinkles. Once combined, roll the dough into egg-shaped balls and place on a piece of wax paper. Place in the freezer for 15 minutes.
While the Oreo truffles are in the freezer, melt white chocolate in a double boiler or microwave until smooth. Pull the Oreo truffles out of the freezer and dip into the chocolate, being sure to cover the truffle completely. Place on a new piece of wax-paper-lined baking sheet. Let harden. Dip a second time and let dry.
Decorate with frosting in various designs. Let dry completely.