Spinach-Artichoke Dip
Inspired by Hillstone [1]
Ingredients
- 1 cup marinated artichokes, drained
2 cups frozen spinach, thawed and drained
1/2 teaspoon garlic, minced
1/3 cup parmesan cheese, shredded
1/3 cup romano cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup heavy cream
- To serve:
1 cup spinach-artichoke dip
1/4 cup salsa
1/4 cup sour cream
Tortilla chips
Directions
- Preheat oven to 400ºF.
- In a food processor, chop artichokes and spinach until diced. Add garlic, cheeses, sour cream, mayonnaise, and heavy cream and keep mixing until all incorporated. Spoon dip into an oven-safe dish and bake for 25-30 minutes or until the cheese is melted and the dip just starts to bubble.
- Serve warm with salsa, sour cream, and tortilla chips.
Information
- Category
- Dips, Appetizers
- Yield
- Serves 2
- Total Time
- 44 minutes, 59 seconds