Supermoist Chocolate Chip Cookies
From Sarah Lipoff, POPSUGAR Food
Notes
The trick to this recipe is using soft brown sugar fresh from the bag at the grocery store. You'll be rewarded with the best chewy texture.
Ingredients
- 1 1/2 cups packed brown sugar
1/4 cup white sugar
3/4 cup sweet-cream butter, at room temperature
1 tablespoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon cinnamon
2 eggs
1 teaspoon baking soda
1/2 cup quick-cooking oats
2 1/4 cups flour
2 cups semisweet chocolate chips
3/4 cup chopped walnuts
Directions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Pulse the quick-cooking oats until they are semi fine, resembling coarse sand.
- Beat butter with an electric mixer until creamy and smooth, for about 1 minute. Then add the brown and white sugar and mix again for 5 minutes at high speed.
- Add one egg at a time, whipping between each egg.
- Mix in the vanilla, salt, and cinnamon and mix again.
- Dust the batter with the baking soda, then slowly start adding in the flour on low speed until it's all incorporated.
- Mix in the chocolate chips and walnuts until evenly dispersed.
- Scoop batter onto the sheet pans, leaving about 2 inches around each for baking room. Bake for 10-12 minutes or until the tops have browned. Cool on a baking rack before serving.
Information
- Category
- Desserts, Cookies
- Cuisine
- North American
- Yield
- 3 dozen cookies
- Total Time
- 14 minutes, 59 seconds