Overnight Pumpkin Pie Baked Oatmeal
From Kevin Smith, POPSUGAR Food
Ingredients
- 3 cups old-fashioned oats
1 1/2 cups brown sugar
2 teaspoons baking powder
2 tablespoons pumpkin pie spice
1/2 teaspoon salt
1 15-ounce can pumpkin puree
1 cup whole milk
1/4 cup melted butter
2 eggs
Nonstick cooking spray
2 tablespoons honey
1/4 cup pecans, chopped
- Optional toppings:
Milk
Whipped cream
Pumpkin pie spice
Directions
- In a large bowl, mix together oats, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, milk, and butter until combined. Add the eggs and stir vigorously until well-combined.
- Coat a 9x13-inch baking pan with nonstick cooking spray and pour mixture into pan. Smooth out into an even layer. Drizzle the top with honey and chopped pecans. Cover and refrigerate at least 30 minutes or overnight.
- When ready to cook, preheat the oven to 350°F and bake uncovered for 40 minutes, or until the top is golden brown and the oatmeal is set. Scoop into bowls and serve with extra milk, whipped cream, and a sprinkle of pumpkin pie spice on top.
Information
- Category
- Breakfast/Brunch
- Yield
- 8 to 10 servings
- Total Time
- 54 minutes, 59 seconds