Lunch: Socca Pizza + Arugula Salad
From C&J Nutrition [1]
Notes
Ingredients
- Leftover socca pizza
1 cup arugula
1/2 cup thinly sliced fennel
1/2 cup halved or quartered grapes
2 teaspoons lemon juice
2 teaspoons olive oil
Dash of salt
Directions
- In a medium bowl, whisk together lemon juice, olive oil, and salt with a fork. Add arugula, fennel, and grapes and toss to coat.
- Serve salad with leftover pizza. Note: you can heat pizza in the microwave to serve warm or eat it cold.
NUTRIENT TOTALS
Calories: 414.1
Protein: 13.1 grams
Carbohydrates: 44.4 grams
Dietary Fiber: 8.374 grams
Total Sugars: 15.6 grams
Total Fat: 21.6 grams
Saturated Fat: 2.908 grams
Sodium: 241.2 milligrams
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 1