Snack: Banana-Quinoa Pancake
From C&J Nutrition [1]
Notes
Ingredients
- 1 of the leftover banana-quinoa pancakes
1 tablespoon peanut butter
Directions
- Spread the pancake with peanut butter. You can reheat the pancake before topping it with peanut butter.
NUTRIENT TOTALS
Calories: 160
Protein: 7.984 grams
Carbohydrate: 14.3 grams
Dietary Fiber: 2.335 grams
Total Sugars: 4.305 grams
Total Fat: 8.757 grams
Saturated Fat: 1.74 grams
Sodium: 41.6 milligrams
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 1