Treat: Banana-Avocado "Ice Cream"
From C&J Nutrition [1]
Notes
Ingredients
- Leftover banana avocado dessert
1 teaspoon tahini
1/2 teaspoon maple syrup
Directions
- Let the banana "ice cream" soften a little bit at room temperature for 5 minutes (it will be hard after being in the freezer).
- Drizzle banana “ice cream” with tahini mixed with maple syrup.
NUTRIENT TOTALS
Calories: 182.4
Protein: 2.532 grams
Carbohydrates: 23.9 grams
Dietary Fiber: 5.399 grams
Total Sugars: 12.6 grams
Total Fat: 10.3 grams
Saturated Fat: 1.507 grams
Sodium: 15.9 milligrams
Information
- Category
- Desserts
- Cuisine
- North American