Lunch: Moroccan Slaw With Turmeric Dressing
From C&J Nutrition [1]
Ingredients
- 2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon turmeric
2 teaspoons apple cider vinegar
Pinch black pepper
Pinch cumin
Pinch cinnamon
2 cups thinly sliced collard greens
1/2 cup shredded carrot
1 medjool date, chopped
2 tablespoons chopped pistachios
1/2 cup crumbled extra-firm tofu
Directions
- In a small bowl, whisk olive oil, salt, turmeric, apple cider vinegar, black pepper, cumin, and cinnamon.
- Toss collard greens with shredded carrot, date, pistachios, and tofu.
- Pour the turmeric dressing over top and toss lightly to coat.
NUTRIENT TOTALS
Calories: 458.5
Protein: 25.7 grams
Carbohydrates: 37 grams
Dietary Fiber: 10.2 grams
Total Sugars: 20.1 grams
Total Fat: 27.3 grams
Saturated Fat: 3.733 grams
Sodium: 361.2 milligrams
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 1 serving