Get the Dish: Homemade Clif Bars

Whip up these simple-to-make, no-bake triple-berry granola bars with just a few ingredients, and you can have your pick-me-up snacks whenever you want them. And if you want even more no-bake granola bar options, try these gooey chocolate chip and peanut butter bars.

Triple-Berry Granola Bars

Adapted from Chocolate Covered Katie

Ingredients

1. 1/3 cup freeze-dried strawberries
   1/3 cup freeze-dried raspberries
   1 cup rolled oats
   1/8 teaspoon salt
   1/3 cup freeze-dried blueberries
   1/3 cup almond butter
   1/4 cup agave or honey

Directions

1. In a blender or food processor, process the red freeze-dried berries until they are broken up into tiny pieces. In a large bowl, mix the fruit with the rolled oats, salt, and blueberries. Stir in the almond butter, and then mix in the agave until a sticky dough forms. Transfer the mixture to your pan, and press it down evenly into the pan using a soft spatula.
2. Freeze the pan for at least 1 hour, and then cut bars using a sharp knife. Store at room temperature or in the refrigerator for up to a week.

Information

Category

Breakfast/Brunch, Granola

Yield

6 servings

Total Time

14 minutes, 59 seconds