Make Your Own Irish Cream!

I have a great way for you to celebrate St. Patrick's Day: make your own Irish cream! More commonly known as Baileys, this rich, smooth, and delicious liquor can easily be made in the comforts of your kitchen. The recipe, which requires a blender, is similar to eggnog in that it combines a potent spirit, Irish whiskey, with eggs, cream, and seasonings such as vanilla and coconut extracts.

For a delightful after-dinner drink, serve it chilled or over ice. Homemade Baileys is also a festive gift; I've brought bottles to hostesses and always receive enthusiastic reviews. Get the simple but fantastic recipe.

Homemade Baileys

Adapted from Gail's Recipe Swap

Ingredients

1. 1 can sweetened condensed milk
   1/2 pint whipping cream
   3 eggs
   1 1/2 tablespoons chocolate syrup
   1/2 teaspoon chocolate extract
   1/2 teaspoon coconut extract
   1/2 teaspoon vanilla extract
   10 oz. Irish whiskey, such as Jameson

Directions

1. Mix all of the ingredients in blender and refrigerate.
2. Shake or stir before serving. Enjoy chilled or over ice.

Information

Category

Drinks, Cocktails

Cuisine

North American

Yield

Serves 6-8

Total Time

9 minutes, 59 seconds