Edible Cookie Dough Recipe
A Birthday Cake Cookie Dough You're Supposed to Eat Raw!
Inspired by a massive salmonella-related recall, the founders of Edoughble decided to start a business making cookie dough that's safe — and meant to be — eaten raw. Thankfully, they cracked the code and are here to share with us the secrets to making a delectable egg-free dough that's great for edible gifts — if you're willing to share it at all!
Edible Birthday Cake Cookie Dough
From Edoughble
Ingredients
- 2 sticks butter, at room temperature
1 teaspoon salt
1 1/2 cups granulated sugar
1/4 cup applesauce
1/8 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons vanilla extract
1 cup mini white chocolate chips
1/2 cup rainbow sprinkles
Directions
- In a large mixing bowl, cream together butter, salt, and sugar until a frosting-like consistency is reached. Add applesauce and nutmeg, and mix until combined. Mix in flour and vanilla extract until just combined. Fold in chocolate chips and rainbow sprinkles.
Information
- Category
- Desserts, Cookies
- Cuisine
- North American
- Yield
- 8-10 servings
- Total Time
- 9 minutes, 59 seconds
