You're Never Going to Believe How We Made This Fruity Pebbles Cake

This is the lightest, fluffiest, and easiest sponge cake you'll ever make — and we're making it even better with the addition of our favorite cereal, Fruity Pebbles! And guess what? It's all made in a rice cooker — it couldn't be easier to make or clean up.

Fruity Pebbles Rice Cooker Cake

From Nicole Iizuka, POPSUGAR Food

Ingredients

1. 1 cup self-rising flour
   1 egg
   3/4 cup milk
   1/4 cup sugar
   1/3 cup Fruity Pebbles, ground
   Nonstick cooking spray
   1 cup heavy whipping cream
   2 tablespoons sugar
   Fruity Pebbles

1. Special equipment:
   Rice cooker

Directions

1. In a bowl, whisk together flour, egg, milk, and sugar. Grind up Fruity Pebbles and fold into batter.
2. Spray inside of rice maker with nonstick cooking spray and pour batter into the bowl. Cook for 20 to 25 minutes or until a toothpick inserted comes out clean.
3. While the cake is cooking, whip together heavy whipping cream and sugar.
4. When cake is finished cooking, flip onto a plate and cover with whipped cream and garnish with more Fruity Pebbles.

Information

Category

Desserts, Cake

Yield

8 servings

Total Time

29 minutes, 59 seconds