This Easy, No-Bake Gingerbread Cheesecake Will Be the Hit of Your Next Holiday Party

The holidays bring out some of our favorite desserts, and we're going to tackle this festive, no-bake gingerbread cheesecake. It's for any busy hostess planning a Winter party or for simply enjoying while sitting by the fireplace with your loved ones. We've teamed up with Sara Lynn from The Domestic Geek, and she's added one of our favorites (Oreos!) to the crust. Trust us; you're going to love this one.

No-Bake Gingerbread Cheesecake

From Sara Lynn Cauchon, The Domestic Geek

Ingredients

1. For the crust:
   12 pumpkin spice Oreos

1. For the filling:
   16 ounces cream cheese, room temperature
   1 14-ounce can sweetened condensed milk
   2 tablespoons molasses
   1 teaspoon vanilla extract
   1 teaspoon ground cinnamon
   1/2 teaspoon ground ginger
   1/4 teaspoon ground nutmeg
   1/4 teaspoon ground cloves

1. For the garnish:
   Whipped cream
   Gingerbread men candies

Directions

1. Place pumpkin spice Oreos into a food processor and pulse until they turn into a fine crumb. Divide filling between 4 serving glasses or bowls and press down gently to form a crust. Set aside.
2. Into a large bowl, add cream cheese and beat until smooth and creamy. Add in sweetened condensed milk, molasses, vanilla, cinnamon, ginger, nutmeg, and cloves. Continue mixing until smooth. Divide the mixture evenly into 4 glasses and then chill for at least 2 hours.
3. When ready to serve, top with whipped cream and gingerbread men candies.

Information

Category

Desserts, Cheesecake

Cuisine

North American

Yield

Serves 4

Total Time

2 hours, 29 minutes, 59 seconds