Latest Culinary Resolutions

Benefits of Loose-Leaf Tea

Budget Tips Why You Should Be Buying Loose-Leaf Tea

by Nicole Perry 10 years ago

Many recipes will call for a 15-ounce can of cooked beans, but dried beans are not only lower in sodium, but they're also more economical. If you have dried beans on hand, try this simple ratio for an easy kitchen hack.

Since a 15-ounce can typically yields about 1-1/2 cups of cooked and drained beans, soak 3/4 cup of dried beans in water for eight hours or overnight, then boil the beans in a pot of fresh water until the beans are tender (25-45 minutes, depending on the bean). This should yield about the same amount of beans as the can.

Healthy Eating Tips An Easy Way to Swap Dried Beans For Their Canned Counterparts

by Anna Monette Roberts 10 years ago

California Sushi Roll Recipe | Video

Food Video Sushi 101: How to Make a California Roll

by Brandi Milloy 11 years ago

Cooking Basics The Easiest-Ever Entertaining Menu

by Anna Monette Roberts 11 years ago

Cooking Basics How to Use Every Last Bit of That Apple

by Anna Monette Roberts 11 years ago