Latest Salmon

Easy Salmon Recipe

Healthy Living The 15-Minute Recipe That Will Turn You Into a Salmon-Lover

by Lizzie Fuhr 10 years ago

Though the terms "smoked salmon" and "lox" are used interchangeably, they're in fact, not quite the same thing. Real lox (also called belly lox) refers to the midsection of a salmon that's simply been cured in a salt brine; consequently, it possesses a saltier flavor than what many of us associate with smoked salmon.

Part of the confusion arises from the use of the term "Nova lox" or "Nova salmon," which originally referred to the lightly cured and cold-smoked salmon that hailed from Nova Scotia.

Today, smoked salmon is often prepared using wild and farm-raised salmon from both the Atlantic as well as the Pacific — and modern-day usage of the term has further blurred the distinction between lox, Nova lox, and smoked salmon. Did you know the distinction between the two?

Cooking Basics Lox and Smoked Salmon: Not Exactly the Same Thing

by Susannah Chen 10 years ago

Easy Salmon Salad Recipe

Oscars Forgo Chicken Salad For This Simple and Satisfying Alternative

by Brandi Milloy 10 years ago

Fast and Easy Cure (Don't Cook) Salmon During the Heat of the Summer

by Nicole Perry 10 years ago

Get the Dish Make The Ivy's Signature Grilled Vegetable Salad

by Brandi Milloy 10 years ago

Food Video This Smoked Salmon Quesadilla Is Completely Crazy and Crazy Good

by Allie Merriam 10 years ago