4-Ingredient Pancakes to Rock Your Morning

You can now combine your love of avocados with your love of pancakes. Yep, we're talking avocado pancakes. These four-ingredient pancakes are gluten-free. But in case that sounds too healthy, we added dark chocolate chips into the batter for a rich, satisfying taste.

4-Ingredient Gluten Free Avocado Chocolate Chip Pancakes

From Nicole Iizuka

Ingredients

1. 1 banana
   1/2 avocado
   3 eggs
   1/4 cup dark chocolate chips

Directions

1. In a large bowl, mash together ripe banana and avocado until a smooth paste forms. Mix in your eggs until smooth. Fold in chocolate chips.
2. Heat a skillet over medium-high heat and then add the batter a 1/4 cup at a time onto the skillet. Cook for 2 to 3 minutes, or until the edges just start to brown. Flip pancakes and cook and additional 1 to 2 minutes.
3. Serve warm with coconut whipped topping and pure maple syrup.

Information

Yield

2-3 servings

Total Time

9 minutes, 59 seconds