Protein-Packed Chocolate Chip Cookies

You will love this protein-packed take on the classic chocolate chip cookie. Using only five ingredients, you can quickly whip up a batch of these vegan cookies in no time. Watch the video to see how easy they are to make.

Guilt-Free Vegan Chocolate Chip Cookies

From Lizzie Fuhr, POPSUGAR Fitness

Ingredients

1. 1 cup chickpeas, skins removed, patted dry
   1/3 cup natural peanut butter
   1 1/2 teaspoons vanilla extract
   2 tablespoons agave nectar
   1/3 cup vegan chocolate chips

Directions

1. Preheat oven to 350°F.
2. Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it's a fine puree. Then fold in chocolate chips.
3. Spray baking sheet with nonstick cooking spray or line tray with parchment paper.
4. Add spoonfuls of dough and flatten to form cookie shape on baking tray.
5. Bake cookies for 10 minutes.
6. Let cool and enjoy!

Information

Category

Desserts, Cookies

Yield

8 servings

Total Time

14 minutes, 59 seconds