Vegan Ice Cream Made With Cauliflower

Pink Ice Cream Made With Cauliflower — Yeah, Cauliflower

August 12, 2017 by Susi May

There is no end to what cauliflower can do. This powerhouse veggie makes for great buffalo wings and is perfect in grain-free pizza crust. Believe or not, cauliflower is also a great base for vegan nice cream. Watch this video and see how.

Pink Cauliflower Nice Cream

From Mona Zavosh

Ingredients

6 ounces organic frozen riced cauliflower
4 ounces organic frozen strawberries
1/4 cup frozen pitaya puree
1/3 cup sweetened coconut condensed milk, chilled
1/4 teaspoons ground cinnamon
1/2 tablespoons vanilla bean paste
3/4 cup whipped coconut topping, defrosted in the fridge
1/2 cup unsweetened shredded coconut, for garnish

Directions

Place all the frozen ingredients into a food processor and pulse several times until you get a crumb mixture. Scrape down the sides then process for 5 minutes, stopping the machine to scrape down the sides several times.
Once the mixture is creamy and smooth, add the coconut condensed milk, cinnamon, lemon zest, and vanilla bean paste, and process again.
Transfer the mixture into a freezer safe dish. Fold in the coconut whipped topping and freeze for 3 hours or until set.
Once the nice cream is frozen, scoop and serve with shredded coconut.

Information

Category: Desserts, Ice cream
Yield: 6 servings
Total Time: 3 hours, 59 minutes, 59 seconds

Vegan Ice Cream Made With Cauliflower

Pink Ice Cream Made With Cauliflower — Yeah, Cauliflower