Vegan Mermaid Nice Cream Recipe
Delight in the Colors and Taste of This Mermaid Nice Cream
Feed your inner mermaid with this refreshing nice cream. The blue-green hues in this dairy-free treat come from all-natural ingredients and the flavor is out of this world. We think Ariel would definitely approve.
Vegan Mermaid Nice Cream
Recipe by Mona Zavosh
Ingredients
- Blue/Green Layer
2 ½ cups coconut whipped topping
1 ½ teaspoons spirulina microalgae
1 teaspoon vanilla extract
- Purple Layer
½ cup coconut whipped topping
1 tablespoon blueberry puree
1 teaspoon vanilla extract
- Topping
Kiwi
Coconut flakes
Directions
- Place the coconut whipped topping in the refrigerator to thaw for 4 hours or overnight.
- In a small mixing bowl, combine the whipped topping with the spirulina powder and vanilla extract until fully combined. Place the bowl in the refrigerator.
- In a separate bowl, combine the whipped topping with the blueberry puree and vanilla extract.
- Layer the two colors with plain white coconut whipped topping into an 8"x4"x2.5" loaf pan, starting and ending with the blue/green. Tap the loaf pan on the counter several times.
- Using a bamboo skewer or knife, swirl the colors together to create a marbleized ice cream. Cover with plastic wrap and place in the freezer for 2-3 hours.
- Serve the ice cream with kiwi and coconut flakes!
Information
- Category
- Desserts, Ice cream
- Yield
- 6 Servings
