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Carbs in Vegetables

Make It Count: Veggies With the Most and Fewest Carbs

If limiting your carb intake is your weight-loss tactic at the moment, aside from swearing off high-carb fruits, you may think that ditching certain veggies is in order too. Check out the breakdown below to see which veggies you'll feel good loading up on at the salad bar.

FoodAmountCaloriesCarbs (grams)
Asparagus5 spears173.1
Avocado1/4 of one804.3
Beets1/2 cup194.2
Bell pepper, green1/2 cup153.5
Bell pepper, red1/2 cup194.7
Broccoli, raw1/2 cup152.9
Brussels sprouts1/2 cup285.5
Cabbage, green1/2 cup82
Cabbage, red1/2 cup71.7
Carrot1/2 cup266.1
Cauliflower, raw1/2 cup132.8
Celery1/2 cup71.7
Corn1/2 cup7818.4
Cucumber1/2 cup81.9
Eggplant, cooked1/2 cup174.3
Green beans1/2 cup224.9
Kale, raw1/2 cup173.4
Lettuce, romaine1/2 cup40.8
Mushrooms, raw1/2 cup81.1
Onions, raw1/2 cup348.1
Parsnips1/2 cup11126.5
Peas1/2 cup6211.4
Potato1/2 cup6815.7
Potato, sweet1/2 cup9020.7
Radishes1/2 cup92.2
Spinach, raw1/2 cup30.5
Summer squash1/2 cup122.6
Tomato, cherry1/2 cup132.9
Tomato1/2 cup163.5
Zucchini1/2 cup102
Image Source: Thinkstock
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