Grilled Veggie Recipes Even Burger-Lovers Will Crave

Slice veggies, poke them onto reusable metal skewers, and you can eat straight off the stick.

Skip the chips or fries, and make these beet and sweet potato slices directly on the grill.

Throw grilled veggies like broccoli and sweet potatoes with some dried cranberries.

Make your own or buy a container, spread hummus on the bottom of a dish, and layer with grilled veggies. Serve with POPSUGAR Food's homemade grilled flatbread for an appetizer or main dish.

Save calories on your veggie burger by placing your grilled patty between two slices of grilled peppers instead of a bun.

Lay some veggies like peppers, asparagus, and sliced eggplant on the grill, and use for grilled pizza — you can even cook the dough right on the grill.

Spread a little pesto on your bun, layer as many grilled veggies as you can, top with fresh lettuce and tomato, and bite into that!

After making this grilled cilantro-lime corn on the cob, slice the hot kernels into a bowl with tomato, black beans, avocado, onions, fresh cilantro, and lime juice. Serve with chips, or use in grilled burritos.

Add tons of juicy flavor without tons of calories by topping your veggie burger patty (homemade or store-bought) with roasted red peppers.

Tender and juicy, grill portobello mushrooms and top with grilled veggies and a sprinkling of goat cheese.

Grill up some mushrooms, broccoli, beets, zucchini, and carrots, and toss with cooked pasta and Italian salad dressing for a filling, Summer-inspired meal.

Seasoned with chile, lemon, and salt, these grilled fava beans are a delicious source of plant-powered protein.

Fresh and full of bold flavor, roasting the ingredients for this homemade guacamole makes these tacos even tastier.

The charred flavor of grilled romaine lettuce in this creatively grilled salad is irresistible with a creamy caesar salad dressing. Just leave out the grilled anchovies if you're not into them.