Every Dish You Need to Get While Eating Around the World at Epcot

L'Artisan des Glaces in Epcot's France Pavilion is home to the drool-worthy macaron ice cream sandwich. It's offered in chocolate and additional seasonal flavors.

For a more filling dish in the France pavilion, try the Canard Confit à la Provençal (braised confit). This creation is new to Fleur de Lys this year and worth a taste.

You can't visit the Canada pavilion without a taste of poutine. At Refreshment Port, there's various poutine dishes, such as brisket and beer cheese, traditional, and pork.

The Scotch Egg at Rose & Crown in the United Kingdom pavilion is a must-try. It's a golden-fried hard-boiled egg that's wrapped in sausage with mustard sauce on the side.

When in Morocco, indulging in tagine is always necessary. At Restaurant Marrakesh in Epcot, the fish and vegetable tagine are visitor favorites.

At Katsura Grill in the Japan pavilion, the Tonkotsu Ramen, served with pork and vegetables, is super popular. The restaurant also serves teriyaki, sushi, udon, beer, sake, and more.

The Kabuki Cafe is most famous for its Kakigori, an icy sweet treat from the streets of Japan. The Japanese shaved ice treat is available in rainbow, strawberry, melon, cherry, tangerine, or blue raspberry.

At the America Adventure pavilion, funnel cakes are a must. This twist on the traditional funnel cake offers key lime ice cream and crushed graham cracker on top!

Have a taste of Italy by ordering the tri-colored cheese tortellini dish at Primavera Kitchen. It comes with sage butter and chicken, and is just as delicious as it sounds.

You'll find the best snack of all at Italy's Gelato Kiosk — the cannoli cupcake. This dessert is made with a vanilla bean cupcake that's topped with a ricotta-filled cannoli.

At the Lunching Pad in the Germany pavilion, there's a bunch of delicious options, but you definitely need to try the toasted pretzel bread with black forest ham and melted Gruyère cheese.

This delicious warm cheese strudel with mixed berries is found at Bauernmarkt Farmer's Market in Germany. It also makes for the perfect photo spot across from Spaceship Earth.

These mouth-watering deep-fried wonton wrappers are filled with crab and a cream cheese mixture and are available at Lotus House in the China pavilion.

The ultimate sweet treat can be found at Lotus House. It's a rainbow lotus flower-designed cotton candy that people of all ages will enjoy.

Bubble tea is a must when visiting the China pavilion. It's a great treat to sip on while walking around the rest of the park.

In the Norway pavilion is the beloved Kringla Bakeri Og Kafe, which serves up several sugary treat options. But the Norwegian School Bread, which is a sweet roll filled with custard, is the most popular dessert.

At Kringla Bakeri Og Kafe is Sven's Green Apple Cheesecake, a delightful dessert made up of a dome of cheesecake filled with spiced apples, coated in pourable fondant and placed atop a shortbread round.

At the Choza de Margarita restaurant in Mexico is the must-try guacamole that's topped with mango and pumpkin seeds. It's also served with fried flour chicharrón, salsa valentina, and lime.

The street food at the Mexico pavilion is worth a try, too. Be sure to pick up elote on the way, the Mexican street corn roasted over an open grill and coated with salt and chili powder.

Choza de Margarita has empanadas filled with barbacoa beef, topped with chipotle sauce, crema Mexicana, and queso fresco.