Chocolate Orzo Flan

By Brandi Milloy

TK

Chocolate Orzo Flan

Cook Time35 minutes
Yield12 servings

From Lorenzo Boni, Barilla America

INGREDIENTS

  • 2 3/4 cups whole milk
  • 1/2 cup orzo pasta
  • 3 1/2 ounces dark chocolate
  • 6 tablespoons sugar, divided
  • 1 egg, divided
  • 1 roll phyllo dough
  • Dark chocolate sauce for topping

INSTRUCTIONS

  1. Preheat oven to 350°F

  2. Bring milk to boil, add orzo, and simmer until pasta is thoroughly cooked and mixture starts to thicken.

  3. Add in chocolate and 2 tablespoons sugar. Once dissolved, cool down to room temperature.

  4. In a bowl, whip egg yolk with 1 tablespoon sugar, and set aside.

  5. In a separate bowl, whip egg white with remaining sugar.

  6. Combine with yolk mixture and stir into chocolate/pasta mixture.

  7. Line 12 muffin pans with one sheet of phyllo dough in each tin and fill with chocolate/pasta mixture.

  8. Bake in the oven for approximately 18 minutes

  9. Let cool for 5 minutes, then top with chocolate sauce.