Get Hoppy! The Ultimate Oktoberfest Party Menu
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Whoever said that Halloween is Fall's greatest celebration needs to be corrected. Oktoberfest starts this Saturday, and I don't know about you, but I couldn't be more excited. One of the world's largest funfairs, Oktoberfest has been a tradition in Germany for centuries, but in America, we get pretty excited about the excuse to eat and drink all things German. Even if you're not in Germany to celebrate, here's a collection of German dishes, pantry staples, and essential beers so you can enjoy Oktoberfest your own way. All you need to do now is rally your friends! Source: Anna Monette Roberts, KitchenWLittleB, and Nicole Perry
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Sauerkraut
Yes, you can make your own sauerkraut. We swear fermentation is a lot easier than one would think. You definitely can't have an Oktoberfest party without it. Photo: Anna Monette Roberts
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Beer Batter Spätzle
This hearty spätzle is basically Germany's version of pasta. The recipe calls for beer in the batter for a little celebratory kick. Source: My Fare Foodie
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Sausage With Roasted Tomatoes
This sausage with roasted tomatoes cooks up in a flash, so it's ideal for serving a big party. Source: KitchenWLittleB
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Braised Red Cabbage
This bacony cabbage goes great with sausage. You will lick the bowl clean once you get a taste of the maple and ginger. Photo: Nicole Perry
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Soft Pretzels
Make your own soft pretzels at home — the fresh baked goodness will be appreciated. Don't forget the German mustard!
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Radeberger Pilsner
You thought we forgot about the beer, didn't you? Founded in 1872, Radeberger is purportedly the first German brewery (still in business) to produce pilsner exclusively. So basically, it's the ideal beer to celebrate Oktoberfest right. Photo: Nicole Perry
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Samuel Adams Octoberfest
You definitely can't have just one kind of beer at this sort of party. This Sam Adams Octoberfest beer is made in the lager style of a classic Oktoberfestbier. Drink up! Photo: Nicole Perry