This Low-Calorie Pattypan Squash Recipe Takes Only 30 Minutes, So Who's Hungry?!

I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is packed with vitamin C, vitamin A, and magnesium. And since this particular recipe only calls for olive oil and seasoning, it makes for the perfect low-cal snack or side dish!

To get started, trim and halve your pattypan squash. On a large rimmed baking sheet, toss the squash in olive oil and season with salt and pepper. Pop those veggies in the oven for 20 or so minutes to roast until tender and golden. Next is the fun part! The recipe recommends sprinkling thyme, minced garlic, chopped parsley, and red pepper flakes, but really, this step is all you. You can add whatever seasonings you have, or, like me, omit any that don't sound too yummy — in my case, red pepper flakes. After selecting your seasonings of choice, throw the squash back in the oven for five minutes to allow those flavors bake in. Once you're happy with the fragrance and color, take the veggies out of the oven and serve in a large bowl!

Ahead, try out the pattypan squash for yourself with the full 30-minute recipe, as well as a few step-by-step photos to help you out along the way. This summer veggie is only available for a few months out of the year, so don't hold out for too long!