How to Make Perfect Sticky Rice at Home

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice variety; you can't achieve that iconic stickiness and chewiness with just any rice. Specifically, it uses glutinous rice, which can usually be found at specialty Asian stores or health markets. This dish is traditionally eaten throughout Southeast Asia, and it's found in Thai, Chinese, and Filipino cuisines, to name a few.

When making sticky rice, be sure to keep the pot covered at all times, even when it's time to eat; the ingredient can quickly dry out. It's best to only remove the lid to scoop out a serving, then cover it back up immediately. Enjoy!