Here's Why Snack Time Is Actually an Act of Self-Care
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In between the hustle and bustle of a busy schedule, finding time for yourself is essential. As daylight saving comes to an end and you get an extra hour in the day, take that time as an opportunity to take a step back from your responsibilities and enjoy a well-deserved moment alone. And what better way to practice self-care than by eating a nourishing, delicious snack? Enter: Wasa crispbread — a simple and wholesome choice that's the perfect base for your snack creations because it has a hearty crunch and is large enough to stand up to any topping. Whether your taste buds prefer something sweet or something savory, these three satiating recipes created by bloggers will help you take a moment to yourself (and the stress out of snack time).
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Creamy Tikka Masala Crispbreads
Recipe by @milkandcardamom
Ingredients:
- Wasa Multi Grain Crispbread
- Mozzarella
- Tikka masala sauce
- Diced red onion
- Herbs
Creamy and slightly spicy, tikka masala is the perfect comfort food. Hetal took inspiration from the Indian dish for this easy snack that can be whipped up in minutes. Place the crispbreads on a platter and using the back of a spoon, spread a thin layer of tikka masala sauce over the crispbreads. Add slices of fresh mozzarella, diced raw onion, and any herbs you have on hand on top. Then melt the cheese and finish with a sprinkle of salt and pepper.
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Honey-Banana Breakfast Bites
Recipe by @rebeccaleighhealth
Ingredients:
- Wasa Gluten-Free Crispbread
- Dairy-free coconut yogurt
- Sliced banana
- Blueberries
- Honey
- Hemp hearts
- Granola
These beautiful bites dreamed up by Rebecca are rich in flavor and surprisingly easy to make. Plus, you can snack on them for breakfast, dessert, or anytime in between. Spoon the coconut yogurt over the crispbreads, top with sliced bananas and blueberries, then finish with a drizzle of honey. Just before serving, sprinkle hemp hearts and granola over the top.
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Mediterranean Veggie Snacks
Recipe by @sopharush
Ingredients:
- Wasa Multi Grain Crispbread
- Roma tomatoes
- Diced red onion
- Basil
- Olive oil
- Balsamic vinegar
Fresh basil, ripe tomatoes, tangy balsamic vinegar — this snack features some of the most beloved ingredients in Italian antipasti. Sopha starts by slicing fresh roma tomatoes into 1/4-inch thick pieces and dicing a red onion. On the crispbread, arrange the diced red onion, tomato slices, and basil leaves so they overlap, then drizzle balsamic vinegar and olive oil on top. If you're feeling extra fancy, hit it with a sprinkle of flaky salt and enjoy.