11 Next-Level Ceviche Recipes So You Can Have a Cool and Delicious Rest of the Summer

This Tabasco-infused shrimp ceviche has a nice kick to it while still being refreshing, and oh so yummy.

Plantain chips or cups make a fun serving vessel for this mashup of Hawaiian, Asian and South American flavors.

Key limes give this dish a gently tart flavor, but regular limes will work just as well. Jalapeños and a flurry of freshly minced chives add a spicy, aromatic layer.

How can you improve on a ceviche that already includes plump shrimp, creamy avocado, and tangy lime juice? Add a glug of reposado.

Zippy mint and salty fish sauce combine with fragrant orange peel and nutty sesame seeds to put an Asian twist on this tuna ceviche.

Don't like seafood? No problem — this veg-friendly recipe replaces fish with beans. (We're not mad at the crunchy corn-nut garnish either.)

Aji amarillo, pickled red onions, and fresh cilantro punch up whichever white fish you choose for this dish.

This supersimple recipe brings in ripe mangoes and chili-garlic sauce to complement the flavors of a mild white fish like mahi-mahi.

Chunks of crunchy cucumber, velvety avocado and silky mango marry well with Chilean or Mexican sea bass.

Amberjack (also called hamachi) gets a boost from citrus juice and crunchy fried wontons in this delicious dish.

Pair this tropical twist with fresh slices of cucumber or thin corn tortilla chips.