15 Irresistible Empanada Recipes You Should Try Making at Home
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We could write long love letters to empanadas. We could wax poetic about their delicious dough, either fried or baked, and the delightfulness of taking that first bite only to find the yummiest filling — sometimes meaty, sometimes cheesy, sometimes neither. We could even tell you how we are not ashamed to admit that we eat them every single time we spot them on a menu.
But why should we limit ourselves to only having these delicious pastries when out for dinner? We're done with that. That's why we've decided to round up these recipes that'll allow us to enjoy a good old empanada every time we freaking feel like it.
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Chicken Spinach Poblano Empanadas
Get the recipe:Chicken Spinach Poblano Empanadas With Avocado Jalapeño Dip
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Baked Argentinian-Style Chorizo Empanadas
Get the recipe:Baked Argentinian-Style Chorizo Empanadas
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Brisket Empanadas With Passion Fruit Chimichurri
Get the recipe:Brisket Empanadas With Passion Fruit Chimichurri
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Kabocha Empanadas With Gruyere and Thyme
Get the recipe:Kabocha Empanadas With Gruyere and Thyme
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Bite-Size Beef Empanadas and Chimichurri Sauce
Get the recipe:Bite-Size Beef Empanadas With Chimichurri Sauce
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Braised Pork and Black Bean Empanadas
Get the recipe:Braised Pork and Black Bean Empanadas