9 Reasons We'll Never, Ever Be Over the Avocado Toast Trend

Updated on Jan 31, 2017 at 11:00 PM

The food world and your Instagram might have moved over from avocado toast and into shishito-pepper everything, but we're not quite ready to give up on the snack — in fact, we don't think we'll ever be.

There's nothing that compares to being able to enjoy avocado . . . on bread! With delicious salty or sweet toppings! At any time of the day! If you agree, or even if you don't, scroll ahead to find nine reasons you'll never hear us say: "Avocado toast? It's so overdone!"

Let's Start With the Obvious: Avocado Is Delicious . . .

Why wouldn't you want to put it on toast? Give us one good reason.

And So Is Bread

Can you think of a more wonderful combination of ingredients? If you can, please tell us what it is.

You Can Make Avocado Toast in 2 Minutes . . .

When you're hangry (hungry and angry), just reach for avocado and bread. Done!

Yet It Makes You Feel Like a Master Chef

Look, mom, I can cook!

You Can Eat It on the Go

And in just a few bites. But because avocados are loaded with nutrients, it'll actually keep you full for a while.

You Can Enjoy It For Breakfast, Lunch, or Dinner

And even as a snack.

Which Makes It the Best Vehicle For Eggs

That gooey yolk mixed with the softness of avocado is almost too good to handle.

But You Can Also Go Simple and Plain

A touch of pepper, a bit of spicy flakes, a touch of oil — any spice or condiment laying around will give it extra flavor.

Or Even More Gourmet

Grapefruit, smoked salmon, ahi tuna — when it comes to avocado toast, the possibilities are truly endless.