This Lamb Mash For Your Pup Will Have Him Enjoying Fall to the Max

By The Honest Kitchen
The Honest Kitchen
The Honest Kitchen

This warming meal is perfect on a chilly Fall day. We recommend making in a hearty cast-iron pan, and you can serve it as a special-occasion meal or as a topping to your dog's food.

Lamb and Acorn Squash Hash

Cook Time45 minutes
Yield5 cups

The Honest Kitchen

INGREDIENTS

1/2 pound lamb stew meat 1/2 acorn squash 2 tablespoons coconut oil 1 handful chopped kale 1/2 cup water, as needed

INSTRUCTIONS

  1. Set cast-iron pan over medium heat.

  2. Dice lamb into small chunks. Approximately 1/4"-1/2" squares.

  3. Dice acorn squash into small chunks. Approximately 1/4"-1/2" squares.

  4. Add 2 tablespoons coconut oil to hot pan, add lamb and acorn squash.

  5. Stir lamb and squash, allowing to brown on all sides for approximately 15 minutes.

  6. Deglaze the pan with water, and stir in chopped kale.

  7. Turn off heat and allow the kale to cool slowly while the dish cools.